Savory Pork, Apple and Sage PiesMelissa Clark64 ratings with an average rating of 5 out of 5 stars641 hour 50 minutes
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times44 ratings with an average rating of 4 out of 5 stars4420 minutes for Stage 1; 45 minutes for Stage 2
Mistral's Chicken With GarlicAlex Witchel, Patricia Wells52 ratings with an average rating of 5 out of 5 stars5245 minutes
Arctic Char Stuffed with LeeksFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars161 hour
Trout Papillote Style With Lemon And OlivesJames Prosek58 ratings with an average rating of 5 out of 5 stars5830 minutes
King Crab Soup With SaffronJonathan Reynolds, Harahorn Hotel26 ratings with an average rating of 4 out of 5 stars2630 minutes
Braised Veal Shanks With GarlicAmanda Hesser, Madeleine Kamman12 ratings with an average rating of 4 out of 5 stars123 hours 30 minutes
Roast Herbed DuckR. W. Apple Jr., Hostaria Da Ivan15 ratings with an average rating of 4 out of 5 stars152 hours 10 minutes
Daube de BoeufAmanda Hesser, "Mastering the Art of French Cooking: Volume I"94 ratings with an average rating of 4 out of 5 stars944 hours 30 minutes, plus 3 hours' marination
Gnocchi With Light Bolognese SauceMolly O'Neill127 ratings with an average rating of 4 out of 5 stars1271 hour 10 minutes
Grilled Citrus-Marinated PoussinFlorence Fabricant, Five Points7 ratings with an average rating of 5 out of 5 stars71 hour
Melted Leeks With White-Wine BraiseMolly O'Neill10 ratings with an average rating of 4 out of 5 stars101 hour 20 minutes
Sea Scallops With Almond SauceMark Bittman27 ratings with an average rating of 4 out of 5 stars2715 minutes
Seared And Steamed ChickenMark Bittman6 ratings with an average rating of 4 out of 5 stars620 minutes
Clams In Garlic SauceMarian Burros, Picholine40 ratings with an average rating of 4 out of 5 stars4030 minutes
Fresh Sturgeon With Spring VegetablesMolly O'Neill11 ratings with an average rating of 4 out of 5 stars1135 minutes
Braised Veal Breast With MushroomsMark Bittman12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Veal Scaloppine With Hazelnuts and Balsamic VinegarMolly O'Neill, Marcella Hazan48 ratings with an average rating of 4 out of 5 stars4830 minutes
Silk-Handkerchief Pasta With Mint PestoMolly O'Neill9 ratings with an average rating of 4 out of 5 stars9About 30 minutes
Fresh And Smoked Salmon SpreadFlorence Fabricant, "Le Bernardin Cookbook: Four Star Simplicity"36 ratings with an average rating of 4 out of 5 stars362 hours
Shrimp-and- Radicchio RisottoMolly O'Neill7 ratings with an average rating of 5 out of 5 stars71 hour 40 minutes
Venetian Seafood StewMolly O'Neill, Adam D. Tihany, Francesco Antonucci, Florence Fabricant41 ratings with an average rating of 4 out of 5 stars4150 minutes
Mussels Steamed With White Wine And Curry LeavesFlorence Fabricant, Raji Jallepalli7 ratings with an average rating of 4 out of 5 stars730 minutes
Poached Wild Striped BassAmanda Hesser9 ratings with an average rating of 4 out of 5 stars91 hour 30 minutes
Spoon LambFlorence Fabricant, Antoine Bouterin9 ratings with an average rating of 4 out of 5 stars911 hours
Risotto With Broccoli Rabe and Acorn SquashMolly O'Neill45 ratings with an average rating of 4 out of 5 stars4535 minutes
Portuguese-Style Steamed MusselsAmanda Hesser, "Jasper White's Cooking From New England"36 ratings with an average rating of 4 out of 5 stars3630 minutes
Lamb Shank With Lima Beans In the French StyleWilliam L. Hamilton21 ratings with an average rating of 4 out of 5 stars212 hours 30 minutes plus overnight soaking for the beans
Salmon With Tomato CreamFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1530 minutes
Salmon With Sorrel SauceBryan Miller, Pierre Franey23 ratings with an average rating of 5 out of 5 stars2345 minutes
Seafood FricasseeBryan Miller, Marvin James6 ratings with an average rating of 4 out of 5 stars625 minutes
Scallops With Leeks, Mushrooms And PotatoesMolly O'Neill13 ratings with an average rating of 3 out of 5 stars1320 minutes
Crab and Artichoke Stew With Garlic CroutonsMolly O'Neill23 ratings with an average rating of 4 out of 5 stars23About 2 hours 45 minutes
Osso Buco With Anchovies and SageBryan Miller, Gabriel's107 ratings with an average rating of 5 out of 5 stars1073 hours