Dry White Wine Recipes

272 recipes

Savory Pork, Apple and Sage Pies
Melissa Clark
64 ratings with an average rating of 5 out of 5 stars
64
1 hour 50 minutes
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Fish Soup With Fennel and Pernod
The New York Times
35 ratings with an average rating of 4 out of 5 stars
35
30 minutes for Stage 1; 10 minutes for Stage 2
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Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes for Stage 1; 45 minutes for Stage 2
or to save this recipe.
Mistral's Chicken With Garlic
Alex Witchel, Patricia Wells
52 ratings with an average rating of 5 out of 5 stars
52
45 minutes
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Mussels in Green-Apple Broth
Florence Fabricant
45 minutes
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Coffee Sauce
Amanda Hesser, Marcus Samuelsson
About 20 minutes
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Arctic Char Stuffed with Leeks
Florence Fabricant
16 ratings with an average rating of 4 out of 5 stars
16
1 hour
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Endives With Ham
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
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Trout Papillote Style With Lemon And Olives
James Prosek
58 ratings with an average rating of 5 out of 5 stars
58
30 minutes
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King Crab Soup With Saffron
Jonathan Reynolds, Harahorn Hotel
26 ratings with an average rating of 4 out of 5 stars
26
30 minutes
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Braised Veal Shanks With Garlic
Amanda Hesser, Madeleine Kamman
12 ratings with an average rating of 4 out of 5 stars
12
3 hours 30 minutes
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Lentils in Marinara
Jason Epstein
15 ratings with an average rating of 4 out of 5 stars
15
40 minutes
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Roast Herbed Duck
R. W. Apple Jr., Hostaria Da Ivan
15 ratings with an average rating of 4 out of 5 stars
15
2 hours 10 minutes
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Daube de Boeuf
Amanda Hesser, "Mastering the Art of French Cooking: Volume I"
94 ratings with an average rating of 4 out of 5 stars
94
4 hours 30 minutes, plus 3 hours' marination
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Gnocchi With Light Bolognese Sauce
Molly O'Neill
127 ratings with an average rating of 4 out of 5 stars
127
1 hour 10 minutes
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Poached Whole Loup de Mer
Hal Rubenstein
2 hours 45 minutes
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Grilled Citrus-Marinated Poussin
Florence Fabricant, Five Points
7 ratings with an average rating of 5 out of 5 stars
7
1 hour
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Syrup Of Grains Of Paradise And Rosemary
Amanda Hesser, John Ash
15 minutes
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Melted Leeks With White-Wine Braise
Molly O'Neill
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 20 minutes
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Sea Scallops With Almond Sauce
Mark Bittman
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes
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Seared And Steamed Chicken
Mark Bittman
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes
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Clams In Garlic Sauce
Marian Burros, Picholine
40 ratings with an average rating of 4 out of 5 stars
40
30 minutes
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Shrimp Sauce
Molly O'Neill
1 hour 25 minutes
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Fresh Sturgeon With Spring Vegetables
Molly O'Neill
11 ratings with an average rating of 4 out of 5 stars
11
35 minutes
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Braised Veal Breast With Mushrooms
Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 30 minutes
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Veal Scaloppine With Hazelnuts and Balsamic Vinegar
Molly O'Neill, Marcella Hazan
48 ratings with an average rating of 4 out of 5 stars
48
30 minutes
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Basil Sauce
R. W. Apple Jr.
10 ratings with an average rating of 4 out of 5 stars
10
20 minutes
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easy
Silk-Handkerchief Pasta With Mint Pesto
Molly O'Neill
9 ratings with an average rating of 4 out of 5 stars
9
About 30 minutes
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Sharon Halper's Fried Zucchini
Molly O'Neill
About 2 hours 30 minutes
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Fresh And Smoked Salmon Spread
Florence Fabricant, "Le Bernardin Cookbook: Four Star Simplicity"
36 ratings with an average rating of 4 out of 5 stars
36
2 hours
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Shrimp-and- Radicchio Risotto
Molly O'Neill
7 ratings with an average rating of 5 out of 5 stars
7
1 hour 40 minutes
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Venetian Seafood Stew
Molly O'Neill, Adam D. Tihany, Francesco Antonucci, Florence Fabricant
41 ratings with an average rating of 4 out of 5 stars
41
50 minutes
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Mussels Steamed With White Wine And Curry Leaves
Florence Fabricant, Raji Jallepalli
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
or to save this recipe.
easy
Poached Wild Striped Bass
Amanda Hesser
9 ratings with an average rating of 4 out of 5 stars
9
1 hour 30 minutes
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Spoon Lamb
Florence Fabricant, Antoine Bouterin
9 ratings with an average rating of 4 out of 5 stars
9
11 hours
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Risotto With Broccoli Rabe and Acorn Squash
Molly O'Neill
45 ratings with an average rating of 4 out of 5 stars
45
35 minutes
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Portuguese-Style Steamed Mussels
Amanda Hesser, "Jasper White's Cooking From New England"
36 ratings with an average rating of 4 out of 5 stars
36
30 minutes
or to save this recipe.
easy
Peggy Knickerbocker's Mussel and Potato Salad
Suzanne Hamlin
40 minutes
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Lamb Shank With Lima Beans In the French Style
William L. Hamilton
21 ratings with an average rating of 4 out of 5 stars
21
2 hours 30 minutes plus overnight soaking for the beans
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Sweet-Potato Tian With Spiced Shrimp and Prosciutto
Molly O'Neill
1 hour 35 minutes
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Salmon With Tomato Cream
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
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Salmon With Sorrel Sauce
Bryan Miller, Pierre Franey
23 ratings with an average rating of 5 out of 5 stars
23
45 minutes
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Seafood Fricassee
Bryan Miller, Marvin James
6 ratings with an average rating of 4 out of 5 stars
6
25 minutes
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easy
Vanilla Roast Chicken With Fennel
Karen Kochevar
1 hour 45 minutes
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Chardonnay, Lemon and Herb Steaming Liquid
Molly O'Neill
5 minutes
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Scallops With Leeks, Mushrooms And Potatoes
Molly O'Neill
13 ratings with an average rating of 3 out of 5 stars
13
20 minutes
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Crab and Artichoke Stew With Garlic Croutons
Molly O'Neill
23 ratings with an average rating of 4 out of 5 stars
23
About 2 hours 45 minutes
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Osso Buco With Anchovies and Sage
Bryan Miller, Gabriel's
107 ratings with an average rating of 5 out of 5 stars
107
3 hours
or to save this recipe.

97 - 144 of 272 results

Dry White Wine Recipes

Savory Pork, Apple and Sage Pies

Fish Soup With Fennel and Pernod

Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce

Mistral's Chicken With Garlic

Mussels in Green-Apple Broth

Coffee Sauce

Arctic Char Stuffed with Leeks

Endives With Ham

Trout Papillote Style With Lemon And Olives

King Crab Soup With Saffron

Braised Veal Shanks With Garlic

Lentils in Marinara

Roast Herbed Duck

Daube de Boeuf

Gnocchi With Light Bolognese Sauce

Poached Whole Loup de Mer

Grilled Citrus-Marinated Poussin

Syrup Of Grains Of Paradise And Rosemary

Melted Leeks With White-Wine Braise

Sea Scallops With Almond Sauce

Seared And Steamed Chicken

Clams In Garlic Sauce

Shrimp Sauce

Fresh Sturgeon With Spring Vegetables

Braised Veal Breast With Mushrooms

Veal Scaloppine With Hazelnuts and Balsamic Vinegar

Basil Sauce

Silk-Handkerchief Pasta With Mint Pesto

Sharon Halper's Fried Zucchini

Fresh And Smoked Salmon Spread

Shrimp-and- Radicchio Risotto

Venetian Seafood Stew

Mussels Steamed With White Wine And Curry Leaves

Poached Wild Striped Bass

Spoon Lamb

Risotto With Broccoli Rabe and Acorn Squash

Portuguese-Style Steamed Mussels

Peggy Knickerbocker's Mussel and Potato Salad

Lamb Shank With Lima Beans In the French Style

Sweet-Potato Tian With Spiced Shrimp and Prosciutto

Salmon With Tomato Cream

Salmon With Sorrel Sauce

Seafood Fricassee

Vanilla Roast Chicken With Fennel

Chardonnay, Lemon and Herb Steaming Liquid

Scallops With Leeks, Mushrooms And Potatoes

Crab and Artichoke Stew With Garlic Croutons

Osso Buco With Anchovies and Sage